White Chocolate Dipped Gingersnaps

BEWARE! THESE COOKIES ARE SO DELICIOUS AND EASY...YOU WILL EAT LOTS AND LOTS OF THEM!

Dipped Gingersnap Cookies

2 cup sugar

1.5 cups oil

2 eggs

½ cup molasses

4 cups flour

4 tsp soda

1 TBSP ginger

2 tsp cinnamon

1 tsp salt

Extra sugar

Cream sugar and oil well. Add in eggs one at a time. Mix in molasses. Combine dry ingredients in bowl and then add. Roll small balls of dough (1/2 to 1 tbsp) and then roll balls in sugar. Place on ungreased baking sheet and bake at 350 for 10-12 minutes. (I like them soft so I go on the shorter side). Allow to cool.

Then melt together:

¼ cup shortening

2 bags white (vanilla) chocolate chips

Dip cookies halfway in white chocolate (so it’s half white and half brown). Place on wax paper and allow chocolate to set. Oh my yummy goodness! They look fancy and are so dang yummy and easy. Enjoy!