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Monday, November 21, 2011
Tuesday, November 1, 2011
Pumpkin Bread
3 Cups Sugar
1 Cup cooking oil
4 Eggs
3 1/3 cups all-purpose flour
2 tsps baking soda
1 1/2 tsp salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2/3 cup water
15 ounce can pumpkin
1. In a very large bowl beat sugar and oil with an electric mixture. Add eggs and beat well. Set aside.
2. In a large bowl combine flour, baking soda, salt, cinnamon, nutmeg.
3. Alternately add flour mixture and water to sugar mixture, beating on low speed after each addition just until combined. Beat in pumpkin.
4. Pour batter into greased bread pans (two 9x5x3 inch, three 8x4x2 inch, or four 7.5x3.5x2 inch pans)
5. Bake at 350 for 55 to 65 minutes or until wooden toothpick inserted in the middle comes out clean. (I usually have to bake my two large loaves anywhere from 75 to 80 minutes. So depending on your oven it may take longer. Little loaves are easier to bake. But don't worry if you smell burning or the crust looks really dark. The bread is still good as long as it is baked all the way through!)
1 Cup cooking oil
4 Eggs
3 1/3 cups all-purpose flour
2 tsps baking soda
1 1/2 tsp salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2/3 cup water
15 ounce can pumpkin
1. In a very large bowl beat sugar and oil with an electric mixture. Add eggs and beat well. Set aside.
2. In a large bowl combine flour, baking soda, salt, cinnamon, nutmeg.
3. Alternately add flour mixture and water to sugar mixture, beating on low speed after each addition just until combined. Beat in pumpkin.
4. Pour batter into greased bread pans (two 9x5x3 inch, three 8x4x2 inch, or four 7.5x3.5x2 inch pans)
5. Bake at 350 for 55 to 65 minutes or until wooden toothpick inserted in the middle comes out clean. (I usually have to bake my two large loaves anywhere from 75 to 80 minutes. So depending on your oven it may take longer. Little loaves are easier to bake. But don't worry if you smell burning or the crust looks really dark. The bread is still good as long as it is baked all the way through!)
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