Gone All Day Stew

This is one of my favorite dishes that my mom makes, it reminds me of home. And it's great for Sunday dinner because you can make it before church and come home and it's ready to eat. It also makes a lot so it's good for yummy leftovers.

1 can tomato soup

1 cup water

2 pounds stew meat

carrots

onions

potatoes

celery chunks

2 beef boullion cubes

1 tablespoon italian seasoning

1 bay leaf

Mix all ingredients in roasting pan. Bake at 275 for 4 - 5 hours or more.

You can use a bag of baby carrots or chopped carrots and sometimes I use baby potatoes and other times I chop up regular potatoes. And I sometimes use little, tiny onions and other times I chop regular sized onions.