Salt Lick Restaurant Peach Cobbler
12 servings
Batter
1/2 cup melted butter
1 cup flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
Filling
1 (28 ounce) can sliced peaches, drained
1 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Preheat oven to 350 degrees F. Melt butter in a 9 x 13-inch pan.
Mix together flour, sugar, baking powder and salt. Stir in milk and egg. Pour evenly over melted butter.
Combine peaches, sugar and spices and spread over batter - DO NOT STIR! Bake for 35 to 45 minutes until batter comes to the top and is golden brown.
Serve warm with ice cream.
12 servings
Batter
1/2 cup melted butter
1 cup flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
Filling
1 (28 ounce) can sliced peaches, drained
1 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Preheat oven to 350 degrees F. Melt butter in a 9 x 13-inch pan.
Mix together flour, sugar, baking powder and salt. Stir in milk and egg. Pour evenly over melted butter.
Combine peaches, sugar and spices and spread over batter - DO NOT STIR! Bake for 35 to 45 minutes until batter comes to the top and is golden brown.
Serve warm with ice cream.
Source: Salt Lick Restaurant, Austin, Texas
*One of our all time favorites!!*
Melissa
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