Thursday, October 14, 2010

Becky's Granola

I had this granola at a Relief Society activity and about died! It was so yummy AND healthy. I'm officially addicted to this stuff. I don't like nuts so I sans the almonds and pecans (and dried fruit), but I love it with vanilla yogurt and strawberries.

3 cups oatmeal

1 cup coconut

½ cup wheat flour

¾ cup almonds

¾ cup pecans

1 Tablespoon cinnamon

1 can apple juice concentrate

1 cup dried fruit

Mix dry ingredients, then add the juice and mix well. Spread out on lightly sprayed cookie sheet or cake pan. Bake at 275 degrees for around 45 minutes, stirring at least every 15 minutes.

Note: You can substitute barley flakes, wheat flakes, rye flakes, wheat germ, flax seeds, etc. for oatmeal or flour. You can also substitute other nuts. I have also used orange juice, pineapple juice, and white grape juice for the apple juice—they are all good as well. Experiment with it and enjoy!

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