Wednesday, September 28, 2011

Pumpkin Pie Milkshake

Pumpkin Pie Milkshake
By Our Best Bites

1/3 cup pumpkin puree, canned or homemade
1/4 - 1/2 cup milk
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
1/16 teaspoon ground cloves
1/16 teaspoon nutmeg
2 tablespoons brown sugar
2 cups vanilla ice cream
1-2 graham crackers

Put everything but the graham crackers into the blender. Start with 1/4 cup milk and slowly add more if needed to make the blender process it all. Sprinkle crushed graham crackers on top before serving.

No comments:

Post a Comment